The THIS1 blue mark products are characterized by the uniqueness of the production process and careful selection of ingredients - the recipe of each bread is created as a result of months of trials carried out in a traditional family bakery. The referees, developed in accordance with the principles of healthy nutrition, have a high biological value and a very good amino acid profile.
THIS1 bread mixes are made from selected flour: linseed, almond, coconut and sunflower, selected in optimal proportions so that the ingredients contained in the finished bread are rich in vitamins and minerals.
THIS1 products do not contain soy and are free of genetically modified ingredients, they are optimal for diabetic, low carb and ketogenic diets.
Almond THIS1 blend allows you to bake a large loaf of low-carb bread, and after dividing it into smaller pieces of delicate and aromatic white rolls. It is intended both for baking in the oven and bread makers (breadmakers).
One of the main ingredients of Almond's white low carb bread THIS1 is a mixture of gluten-free flours, among which the dominant is almond flour and apricot kernel, supplemented with flour from defatted linseed. The bread THIS1 Almond uses flour from golden linseed - golden ground is more expensive and harder to obtain than brown, it is valued due to better taste and higher content of phyto-nutrients. Linseed combines three unique features: the omega-3 richness, high lignans (or phytoestrogens) and beneficial mucus, which is a unique composition of advantages against other seeds and nuts, putting flaxseed in one league with the strongest superfoods. Compared to exotic seeds, chia linseed contains almost three times more lignans and more than 7 times more than sesame seeds, similarly with the content of Omega-3 fatty acids.
THIS1 mix Almond contains extremely few carbohydrates - only about 1g of carbohydrates per 100g of finished bread, which means that in the whole loaf of finished bread there is about 6g of carbohydrates! A slice of baked bread provides more than 10g of protein and less than 60kcal.
the second is more difficult to obtain and more expensive, but it has a better taste and more nutrients.
The blend of Adam's Brot Il Mare contains extremely low carbohydrates - just 1.3g per 100g, which means that about 6g of carbohydrates in a whole loaf of finished bread! A slice of baked bread provides more than 10g of protein and less than 60kcal.
Net weight: 250g
Ingredients: vital wheat gluten, defatted almond flour, flour of sweet apricot kernels, sunflower seeds, linseed, almonds, pink Himalayan salt, spices, yeast.
Allergens: contains gluten, almonds. May contain other nuts, eggs, milk, soy.
Nutritional values in 100g of the prepared product: energy value 971kJ / 234kcal, fats 9.6g (including saturated fatty acids 1.2g), carbohydrates 1.2g (including sugars 1.2g), fiber 5.9g, protein 33g, salt 0.3g
Manufacturer: produced in EU for This1 International Gmbh
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Preparation: 1. Pour the contents of the package into a bowl, add 420ml of lukewarm water and mix, 2. Put the dough into a mold or form a loaf on a baking tray lined with baking paper, 3. Put the dough into the oven for a heated to 190 degrees and bake for about 60 minutes.
Complete (requires only adding water) a mixture for baking low-carb bread with a high content of protein and fiber, finished bread has about 50% less calories in a slice than traditional bread. Mix without soy, based on fat-free almond flour, linseed flour and apricot flour.
