Inlead Choc Drops Dark Chocolate is an excellent addition to low-carbohydrate, healthy, fit cakes, desserts or ice cream - it not only adds intense chocolate flavor, but also decorates desserts beautifully.
The sprinkles contain no added sugar, instead they are rich in fiber and are suitable for people on low-carbohydrate, sugar-free and also diabetic diets.
Traditional sugar sprinkles contain about 80g of sugar in 100g, the rest is fat - because traditional sprinkles are pure sugar mixed with glucose syrup - and in a diabetic or low-carbohydrate diet there is no room for added sugar, because InLEAD chocolate flakes have only 1% sugar and a cocoa content as high as 51%.
Are you in the mood for something delicious? Or maybe you want to surprise your loved ones by preparing a healthy cake for your loved one? Your favorite cakes and desserts will become even more interesting if you decorate them with chocolate sprinkles, not spoiling, but even improving the macro of the dessert with an additional source of fiber.
Net weight: 150g
Ingredients: sweetener maltitol, cocoa pulp, cocoa butter, emulsifier rapeseed lecithin.
Consumption in excessive amounts may cause laxative effect.
Cocoa content min. 51%
Allergens: may contain milk
Nutritional values in 100g: energy value 409.0kcal/1712.4kJ, fat 29.0g (including saturated fat 18.0g), carbohydrates 51.0g (including sugars 0.0g , polyols 51.0g), protein 5.0g, fiber 7.5g, salt 0.0g.
Nutritional values in 15g: energy value 61.3kcal/256.8kJ, fat 4.3g (including saturated fat 2.7g), carbohydrates 7.6g (including sugars 0.0g , polyols 7.6g), protein 0.7g, fiber 1.1g, salt 0.0g
Manufacturer: Made in Germany, InLEAD Nutrition GMBH&CO.KG
Distributor: Walden Farms Kornelia Warda-Poniecka, Weeping Willow 11, 05-503 Wola Golkowska.
Storage: store in a dry and cool place, protect from light.
Fiber-rich dessert sprinkles with no added sugar in the form of rectangular dark chocolate flakes - perfect for cakes and desserts for people on a low-carbohydrate, sugar-free diet, wonderfully enhances the appearance of fit cakes and desserts and at the same time is a source of vegetable fiber.
