Moisty, buttery-vanilla cake delights with taste and natural sweetness. The fact that you take care of yourself and want to eat healthy does not mean you have to give up sweet desserts. Reach for the sugar-free, Sans Sucre-free fat mix to prepare your blondie and find out that preparing a light cake will take you less than 3 quarters of baking, and all you need is an incomplete glass of water and 4 tablespoons of coconut oil.
Sans Sucre gluten-free gluten-free paste does not contain soybeans or corn - unlike many such blends, it is not based on soybean meal but is based on rice flour.
Popular in the USA called blondie cakes closest to what we call cakes in Poland - it's a compact, damp cube of a few centimeters thick, with intense buttery-vanilla aroma. The look is somewhat like a sponge, but it is heavier, more damp and more aromatic.
Net weight: 454g (final baking weight 650g)
Ingredients: fortified rice flour (rice flour, thiamine mononitrate, niacin, folic acid, iron}, sorbitol sweetener, matodextrin, chicken eggs, egg white, salt, monocalcium phosphate and sodium bicarbonate, natural flavors, xanthan gum thickener , E150d dye, stewiol glycoside sweetener. Due to the sweeteners content, excessive consumption can produce a laxative effect.
Allergens: eggs.
Gluten free product.
Nutrition values in 1 Piece of Baking (1/16 cakes): 502kJ / 120kcal energy, 4g fat (including saturated fatty acids 1g), carbohydrates 23g (including 0g sugars, polyglycols 11g), 2g protein, 312mg salt
Nutritional values in 100g dry matter: 1436kJ / 321kcal energy, 0.5g fat (including saturated fatty acids 0.5g), 23g carbohydrates (including 0g sugars, 11g polyols), 2g protein, 312mg salt
Producer: Made in USA for Bernard Food Industries, Inc., Evanston, Illinois 60204, United States
Distributor: Walden Farms Cornelia Warda-Poniecka, Crying Willow 11, 05-503 Wola Gołkowska
Storage: Store in a dry and cool place in a tightly closed container.
Preparation:
Sweet biscuit cake with sugar and gluten-free blondie - sweetened steak cake has intense buttery taste and natural sweetness.
