Vegan macadamia plant milk without soy, gluten-free, carrageenan-free, GMO-free, based on raw, unroasted nuts, is an excellent source of vitamins D and B12. Macadamia nut plant milk contains 50% more calcium than 2% dairy milk, has a mild flavor and creamy texture and is suitable as an alternative to cow's milk in all recipes.
Macadamia Nut Farm, Macadamia Turmeric Milk is an extraordinary plant drink that combines the taste and health treasures of various cultures. It is a real feast for the palate and at the same time a source of many health benefits.
When you reach for Macadamia Turmeric Milk, you are transported to exotic corners of the world. This combination of the taste of macadamia nuts, turmeric, cinnamon and pepper is a tribute to the culinary traditions of various cultures. Turmeric, known as the "gold of life", is often used in Eastern cuisines, especially in India. Its health properties have been appreciated for centuries. Cinnamon and pepper give the drink a distinct and aromatic character. These spices refer to the history of the ancient Near East and medieval Europe, where they were valuable treasures.
It's surprising how these different flavors and aromas work so well together. Together they create a unique composition that is both exotic and adapted to the tastes of people in Western countries. The flavor of turmeric is subtle and slightly spicy, while cinnamon adds a note of sweetness. Pepper enriches the flavor of the entire mixture, making it harmonious and balanced.
Macadamia Turmeric Milk drink is a vegan alternative to cow's milk, which attracts attention with its uniqueness. It is an ideal choice for those who value a healthy lifestyle. It is distinguished by its high content of macadamia nuts, which gives it a unique, creamy taste. It is low in fat and sugar, which is important for people who watch their diet. Additionally, it is free from guar gum, carrageenan and soy, which is appreciated by those who avoid artificial additives.
At Macadamia Turmeric Milk, the traditions and flavors of different cultures meet, creating something extraordinary. This is a drink that will not only delight your palate, but will also provide you with health benefits. For those who value unique flavors, exotic traditions and a healthy lifestyle, this is a proposition that will surely appeal to you.
The most important information about the vegan macadamia nut milk alternative:
- 100% vegan
- no milk & lactose
- without sugar
- no soybeans
- without carrageenan
- no gluten
- nuts from sustainable European crops (Italy)
- 1: 1 milk substitute in recipes
- it is made from raw, unroasted nuts
- an excellent source of vitamins D and B12
- better source of calcium than milk!
Macadamia nuts owe their popularity to their sweet, buttery taste - a delicious nut is hidden under a very hard, hard to split shell, and its interior hides an amazing wealth of nutrients. Macadamia is one of the most caloric nuts due to its very high fat content. Unlike most nuts, macadamia nut fats, like olive oil, are mainly monounsaturated fats, which contribute to lowering the level of the so-called bad cholesterol and elevated levels of good cholesterol. Macadamia nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamins A and E, as well as copper, phosphorus and selenium. 100g of macadamia nuts fully covers the daily requirement for niacin, and a significant part of the demand for other B vitamins: riboflavin and vitamin B6.
