Gluten-free sesame flour Sukrin is produced by sucking cold fat from sesame seeds.
Defatted sesame flour is rich in minerals such as iron, zinc and magnesium. Sesame flour has a mild, nutty aroma. The mild and slightly sweet taste makes it ideal for baking biscuits, cakes and baking bread.
Net weight: 250g
The product is suitable for vegetarians.
Gluten-free product.
Nutritional values per 100g of product: 405kcal, 46g protein, 6g carbohydrates, 19g fats, 15g fiber
Manufacturer: Sukrin Ltd, Rochester House, 48 Rochester Gardens, Hove, East Sussex BN3 3AW, United Kingdom
Storage: store in a dry place, protected from light
Low-fat sesame flour has a delicate, nutty flavor and a light, smooth structure perfect for baking. It contains as much as 46g of protein and only 6g of carbohydrates! The high degreasing level makes Sukrin sesame flour almost 2 times less calories than regular sesame flour.
