Dark brown flour with a characteristic evening primrose flavor is an excellent additive enriching the taste of yogurt, breakfast cereals and low carb and gluten free pastries. Flour does not require thermal processing, so it can be eaten raw.
Primrose flour is a natural source of GLA (gamma-linolenic acid) and minerals, vitamins and flavonoids. GLA helps promote cancer prevention, strengthens the immune system and helps prevent cardiovascular disease.
Efavit gluten-free flour is produced by cold-drawn oil from the seed base. As a result, the valuable ingredients remain intact, the fiber content remains unchanged and the vegetable fat content in the finished flours is reduced to <10% of the evening meal has only 8% fat
Such flour is excellent for baking cakes, breads, pizzas, waffles or omelettes. You can add it to breakfast cereals, mix with milk drinks and fruit smoothies, sprinkle sandwiches - unlike traditional cereal flour, the seed meal can be eaten raw, so its use is even wider than wheat or rye flour.
Net weight: 250g
Nutritional values in 100g: energy value 1537 kJ / 363.8 kcal, fat 8g (including saturated fatty acids 1g), carbohydrates 45g (including sugars 1g), protein 29g, salt 0g.
Gluten-free products are not processed on site.
Allergens: Possible presence of peanuts, walnuts and almonds.
Producer: Produced in Poland by Efavit.pl on behalf of Tomvital.pl
Natural, defatted, gluten-free evening primrose without preservatives and aromas is a source of natural vitamins, minerals, antioxidants and fiber. Rich in protein (29g), low in carbohydrates, low in fat, is perfect for gluten-free baked goods.
