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Adam's Cake Basic gluten free, low carb soft cocoa cake baking mix
Who feeds carbohydrate reduced must give up cake? Not quite right!
Our innovative gluten-free cake mix has been developed to give you a delicious cake with low carbohydrates and high protein content.
Although we refrain from adding sugar, our cake has a slight sweetness.
With 100 g of ready-baked cake, 20.6 g of high-quality protein meets only 1.6 g of carbohydrates, only 1.2 g of fat at just 123 kcal.
An Adams cake base cake mix gives about 340 g of cake or muffins.
Since quality is very important to us and we attach great importance to natural ingredients, we use high-quality organic coconut flour, almond flour and whey protein.
In addition, our base cake mix is gluten-free.
Like all AdamsBrot products, it is made without soy.
The basic cake mix provides a good basis for your own creations, for example, just nuts, vegetable oil, some cocoa powder and possibly a banana, for a delicious, juicy low carb cake or muffins.
Many of our customers use the base cake mix without any additional ingredients, except for 2 tablespoons of vegetable oil to make it juicier.
Nutrition Facts
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Adam's Cake Basic - cocoa-protein bottom for Adam's cake without gluten, mix for baking
Net weight: 125g (mass of ready-made baking about 375g)
Ingredients: organic coconut * flour, milk protein, egg white protein, almond flour*, cocoa fiber, sodium bicarbonate scavenger, cocoa powder *, antioxidants: ascorbic acid (vitamin C), aroma, sweetener sucralose.
* partly degreased
Allergens: eggs, milk, almonds.
Nutritional values in 100g of ready-made baking prepared according to the method on the packaging: energy value 123kcal / 514kJ, fats 1.2g (including saturated fat 0.7g), carbohydrates 1.6g (including sugars 1.3g), protein 20.6g, fiber 7.5g, salt 0.4g
Manufacturer: made in Germany by Lapiniak GmbH
Storage: Keep the mixture in a dry place, protected from light.
A method of preparing:
- Pour the contents of the package into a bowl and add 250ml of water (if necessary, add a tablespoon of oil)
- Mix whole and stir into baking tray
- Preheat oven to 170C (with hot air)
- Put the dough bottom into a preheated oven and bake for about 25 minutes
- To prepare muffins / chocolate cake, add a teaspoon of cocoa and sweetener if necessary