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Smaakt - ready to eat low carb protein bread
Smaakt protein bread is a perfect solution for people who count carbohydrates, but do not want to give up bread.
High-protein bread is rich in fiber (10g) and protein (21g), but it contains very few carbohydrates - only 8g in a slice. The bread is very filling, slices are fresh and moist, and rye flour gives the intense aroma of real bread, which many people lack on a low carbohydrate diet.
Protein Bread Smaakt Protein Bread - the most important information:
- organic
- vegan
- without milk, eggs, lactose in the composition
- very low sugar and carbohydrate content
- source of protein and fiber
- satiating
- texture of ordinary bread
- based on valuable ingredients: whole grain rye, bran soybean
Nutrition Facts
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Smaakt Organic Protein Bread 55% less carbohydrates - high-protein organic, rye bread with soy grits with reduced carbohydrate content *
* Contains 55% less carbohydrate compared to similar breads. High fiber content. High protein content.
Net weight: 250g
Ingredients: water, wholemeal rye flour * (20%), wheat protein *, linseed *, soybean grits * (10%), soy flour * (4%), apple cider vinegar *, solar *, wheat bran *, apple fiber *, sea salt, yeast *
* Ingredients of organic origin PL-EKO-07-07904
Allergens: rye, wheat, gluten, soy; may contain milk (including lactose), nuts and sesame
Nutritional values in 100g: energy value 257.0kcal / 1073.0kJ, fats 10.0g (including saturated fats 1.7g), carbohydrates 16.0g (including sugars 1.4g), fiber 10.0g, protein 21, 0g, salt 0.8g
Nutritional values in 1 kreomce (5 slices in the package): energy value 128.5kcal / 536.5kJ, fats 5.0g (including saturated fats 0.8g), carbohydrates 8.0g (including sugars 0.7g), fiber 5.0g, 10.5g protein, 0.4g salt
Producer: Made in the Netherlands for De Smaakspecialist N.V., Thoornseweg 2, 4854 Eh Bavel
Storage: store in a dry place in a tightly closed container, protect from light. After opening, store in a tightly closed container and consume within 3 days.