FiberFlour is a low carb, high fiber flour substitute with 9 different sources of both soluble and insoluble fiber including oat bran, linseed. After 20 years of treating patients suffering from obesity, heart disease, diabetes, and other non-communicable diseases, Dr. Gerald Davies knew that a fundamental problem common to most of his patients was poor nutrition. After 10 years of research to find a solution to this problem, Dr. Davies created Lonjevity FiberFlour which replaces the starches and sugars found in all our guilty pleasures with functional foods and fibers. With 4x the fiber and 1/5th the carbs as whole wheat flour, Dr. Davies believes that Lonjevity FiberFlour is a powerful solution to transform and correct the errors in our nutrition. FiberFlour can be used to replace all (or a proportion) of the flour in most typical recipes for breads, biscuits, cakes, muffins, etc. to create nutritious and therapeutic alternatives that have a minimal rise in blood sugar after meals. Replacing regular flour with FiberFlour is an easy, enjoyable way to achieve your daily recommended fiber intake without consuming additional carbohydrates which is important for controlling diabetes as well as curbing your appetite and helping weight loss.
After years of misguidance, science now points to sugar and high glycemic carbs as leading factors contributing to chronic metabolic disorders like heart disease, obesity and type 2 diabetes. The problem is, carbs and sugars have become inextricably ingrained in our diets and our culture. It’s too hard to give up the food that we love — but you can transform the ingredients and their biological effects: toeliminate glucose and insulin spikes and provide prebiotics & fibre with innumerable health benefits. It's possible for people to live a healthier lifestyle while still enjoying the foods that they love. We do so by providing quality ingredients that transform the unhealthy comfort foods we love into therapeutic, life-enhancing alternatives that are both functional and enjoyable.
Net weight: 907g
Ingredients: oats, wheat gluten, flaxseed, oat fiber, resistant wheat starch, sweetener (inulin), maltodextrin, thickener (guar gum), hydroxypropyl methylcellulose, ascorbic acid.
Allergens: contains gluten. May contain soy, nuts, milk, eggs.
Nutritional values in 1 portion (30g): energy value 80kcal / 335kJ, fat 3.5g (including saturated fatty acids 0g), carbohydrates 5g (including sugars 0g), fiber 12g, protein 6g, salt 0.05g
Nutritional values in 100g: energy value 267kcal / 1117kJ, fats 11.7g (including saturated fatty acids 0g), carbohydrates 16.7g (including sugars 0g), fiber 40g, protein 20g, salt 0.17g
Producer: Manufactured for Lonjevity
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
