Doves Farm Gluten Free Brown Bread Flour is a blend of gluten-free flours that allows you to bake extremely delicious bread with a dark, aromatic crumb.
The Doves Farm series of products are certified gluten-free products that have been recognized for years among people suffering from celiac disease or hypersensitive to gluten.
Are you having trouble finding a good composition of gluten-free bread? Are you also put off by gluten-free baked goods wrapped in plastic wrap sold in supermarkets? Do you fancy a sandwich on wheat-free bread that does not crumble? There is one piece of advice for these problems - a good bread mix!
Doves Farm Gluten Free Brown Bread Flour is a kilogram pack of gluten-free brown flour that will help you bake a homemade, fresh, fragrant loaf. Your loved ones will be fighting to see who will eat the warm buttered heel!
Probably some of you are wondering what the hell this heel is ?! As you know, which country is a custom, and the database of regionalisms is extremely extensive and interesting. Just like some Poles go to the court and some to the field, in various parts of our country you can eat heel, edge, ridge, stick, or even a douche of bread. And it is of course the first or last, outermost slice of bread that has the most crunchy crust. As he called, so he called - the most important thing is that it is delicious. :)
It has been known for a long time that the feast is best and nicest in the company of friends and delicious food. Although sometimes 'on the wallpaper' there are controversial issues and there are holiday disputes around the table. In this case, it is best to quickly change the subject and surprise your fellow diners with excellent bread that will break all barriers. Gluten-free people will feel noticed, and gluten followers will have nothing to complain about. :)
Doves Farm Gluten Free Brown Bread is made from a blend of naturally gluten-free unbleached flours and is rich in fiber. The British brand Freee has taken care of those who need a change and are looking for good alternatives to wheat. Their story began in 1978, when one family member had to go gluten-free. In those days, shops weren't that easy. Numerous home experiments sprinkled with flour, patience and a large dose of love contributed to the creation of the gluten free company. Thanks to it, you can feel really free from searches, from shopping dilemmas and from dietary worries. You can joyfully and jumpingly shout like a liberated Genie from 'Aladdin': I'm freeeeeeee!
Net weight 1 kg
Ingredients: a mixture of gluten-free flours (rice, tapioca, potato, chickpea, buckwheat, carob), sugar beet fiber, thickening agent (xanthan gum).
It does not contain GMOs. Gluten-free product. It does not contain artificial colors, flavors, sweeteners, and hardened oils.
Nutritional values per 100g: energy value 341.0kcal / 1443.0kJ, 1.2g fat (including 0.2g saturated fat), 74.0g carbohydrates (including 0.3g sugars), 4.8g fiber, 6 protein, 5g, salt 0.0g
Producer: packed in the UK for Doves Farm, Berkshire, UK; product made of raw materials from various countries
Importer: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry place in a tightly closed container, protect from light.
Brown gluten-free flour dedicated to baking dark gluten-free bread
Gluten-free, wheat-free, dairy-free, egg-free, soy-free, yeast-free, vegan-friendly, kosher, suitable for the FODMAP diet
