Swerve is zero-calorie, non-glycemic and measures cup-for-cup like sugar. It’s sweet, safe and natural.
It's time to Swerve.
Swerve is made from ingredients found in select fruits and starchy root vegetables, and contains no artificial ingredients, preservatives or flavors. It’s zero-calorie, non-glycemic and has no effect on blood glucose or insulin levels.
Swerve is a true sugar replacement because it's sweet and delicious! Unlike other natural sweeteners like stevia, it has no bitter aftertaste and measures just like sugar. It's also the only sugar replacement of its kind that browns and caramelizes just like sugar, so all of your favorite recipes will be a breeze.
What puts the sweet in Swerve?
The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.
If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is a natural calorie-free substance that tastes and bakes up just like sugar. The sweetness comes from sugar alcohol, which does not break down in the body, so there’s no effect on the blood glucose.
Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.
Browns & Caramelizes
One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brûlée, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.
Measures Like Sugar
When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monk fruit.
Ketogenic Friendly
If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.
